Monthly Archives: March 2015

Locanda Osteria and Bar, San Francisco

Locanda Osteria and Bar, San Francisco is known for two things in California: a passion for all things Roman, and an inventive culinary display of that passion. Locanda’s head chef, Anthony Strong, started as a line cook at Locanda’s sister restaurant Delfina in 2005, eventually moving his way up to running not one but two […]

Gjelina, Venice Beach

Gjelina, Venice Beach

Leading the pack in innovative cuisine and ingredients is Travis Lett’s Gjelina, nestled in California’s Venice Beach. Like other popular Venice Beach eateries, Lett’s restaurant boasts a trendy, casual yet exclusive vibe. Gjelina, Venice Beach is a hip, no mods, no frills kind of restaurant with impressive culinary results. The menu, at first glance is […]