Run by the Altamarea Group’s Michael White, this New York restaurant offers inventive preparations from the land and the sea, inspired by the Italian Riviera. Ai Fiori, New York is a classic fine dining experience that offers inventive Italian cuisine with French preparation and technique. White’s signature pastas offer flavorful interpretations of Italian cuisine in a refined yet playful setting in Midtown NY’s Setai Midtown Hotel. A meal here could begin with the roasted squab breast with Madeira sauce, parsnip puree and a foie gras filled croquette, only to move on to one White’s unique dishes that incorporates blue crab, lemon, chilies, and fresh bottarga atop spaghetti— giving a classic ingredient an inventive and flavorful spin.
White is a world renowned chef with his Michelin starred restaurants spanning the globe. We love White’s cuisine and his sophisticated take on some of our favorite ingredients.We also love his expansive and well curate wine list that carries wines to effortlessly pair with any meal from his kitchen. This master list carries wine from all different region, from California, to Italy, to France. White’s refined restaurant offers a sophisticated meal, with a one of a kind dish, and a one of a kind glass of wine– what more can we ask for?