Food52.com

“Seth Cripe applies his love for a product that can stand on its own in LOLA wines, born out of an appreciation for and want of more economical wine. He attempts to minimize the interference of the human hand, believing that starting with superior ingredients is the key to a great product. Grown in the cool climate and rocky soils of the Russian River Valley, LOLA’s grapes develop a great acidity and a real sense of terroir. The end result? Subtle, food-friendly, almost graceful wines that beg to be added to your wine cellar.”  –  FOOD52.COM

by cdt5058