Inaugural Tasting Event at the LOLA HOUSE

6.26.2014

Our inaugural tasting event took place this past Thursday. Guests enjoyed a lot of great wines from LOLA and a variety of LOLA signature dishes prepared by Chef Mic Cripe. Big thanks to all of the guests who made the trip to Calistoga for this momentous event. We’ve been working hard to build the LOLA House so we can host all of the special friends and family who have supported LOLA over the years.

Thank you and we can’t wait to see you soon at the LOLA HOUSE! Next time you are in town, don’t forget to book a reservation with pr@lolawines.com so you can enjoy our signature dishes (only available at the LOLA House).

– From all of us at LOLA
 
 THE VENUE:
LOLA HOUSE
 
 THE FOOD: guests enjoyed grilled summer fruit with mint and
a variety of artisanal cheeses before the main dishes.
 
#1 LOLA Signature Dish:Oven Roasted Vegetables (Carrots, Fennel, Celery, Bok Choy, Green Onion) w/ Carrot Top Pesto, Fresh Mozzarella, Shaved Cortez Bottarga.
 
LOLA HOUSE  TASTING EVENT Roasted Vegetables with bottarga
 
#2 LOLA Signature Dish: Watermelon Salad w/ Cherry Tomatoes, Fresh ginger, Lime Zest/Juice, Honey, Sweet Balsamic, Chopped Mint, Topped with Fresh Burrata.

LOLA HOUSE TASTING EVENT Watermelon Salad

#3 LOLA Signature Dish: Kale & Arugala Salad w/ Raw Corn, Radish, Avocado, Parmesan, Fresh Lemon Juice, Shaved Cortez Bottarga.
LOLA HOUSE TASTING EVENT Kale Arugula Salad
#4 LOLA Signature Dish: Cellentani Pasta, Charred Broccolini, Sliced Garlic, Crushed Red Pepper Flakes, Green Onion, Shaved Cortez Bottarga
LOLA HOUSE TASTING EVENT Cellentani Pasta
#5 LOLA Signature Dish: Orzo w/ Braised Baby Octopus, Sliced Garlic, Cracked Black Pepper, Basil, Parsley, Shaved & Sliced Cortez Bottarga
LOLA HOUSE TASTING EVENT Orzo with Baby Octopus