Another restaurant in which its reputation precedes it, is MR CHOW’s chic Los Angeles location. Beginning in 1974, the Beverly Hills location of this world famous restaurant immediately put a stamp on Hollywood as a bustling high-end Chinese restaurant where traditional cuisine meets a trendy ambience that attracts the “Who, What, and Where” of the city.
The walls are adorned with the works of Andy Warhol, and the tables are adorned by plates inspired by Old Beijing and glasses filled with a selection from MR CHOW’s cocktail and wine menu. Master Chef Eddie Wong’s recipes and hand pulled noodles are perfect for a taste of the old world meeting the new.
This longstanding Hollywood restaurant is perfect for any adventurous night out in Los Angeles where the atmosphere is buzzing, the food is consistent and interesting, and the wine is always flowing.