When you think of Nobu Matsuhisa’s ongoing trend of chic, contemporary fusion restaurants, you must first think of Nobu’s New York location— the starting place of the Nobu partnership and dedication to style, and innovative cuisine. Settled in the city’s Tribeca neighborhood is the Nobu vision where one can experience the always interesting trend and standard of Japanese fusion cuisine.
This restaurant’s longstanding popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking. The resulting dishes over the years have included Yellowtail Sashimi with Jalapeño, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod Miso. These popular dishes have made Nobu the innovator of new style Japanese food.
But it is often for the atmosphere and bar that the people in Manhattan travel to Nobu for. The Nobu flagship offers a large selection of signature craft cocktails, sake, and an extensive wine selection that allows for a pairing that can be crafted to a wide variety of tastes. Known for its indistinguishable and infamous reputation, this Nobu location remains a longtime favorite.