At LOLA, we truly live by the rule that a winemaker is a caretaker. We prefer our grapes picked less ripe-thereby creating wines low in alcohol with great acid structure. We follow natural winemaking with minimal intrusion.
Wine essentially makes itself through the metabolic process of fermentation. All of our wines, including our Pinot Noir, Chardonnay and Rosé of Pinot Noir, are made in this natural style with low-alcohol and an unpretentious elegance; fitting for great everyday drinking wines.
With a unique blend of modern and old-world techniques, LOLA produces wines that are lower in alcohol, have more acid structure and are naturally balanced with oak as a subtle complexity.