Wally’s Wine and Spirits

“Proprietor/Winemaker Seth Cripe told us that his 2015 North Coast Pinot Noir was his best-ever, but we had no idea it was going to be this good! How he has managed to cram all this California Pinot Noir goodness into a bottle is truly a Penn & Teller worthy magic trick. The color is gorgeous, and the flavor profile even delivers hints of true Burgundian character laced with a bit of Oregonian earthiness. This Pinot Noir is not the best of both worlds; it’s the best of all worlds! Stick a bottle in the fridge for an hour or so to get it down to proper red-wine-savoring temperature (about 60 degrees), then twist off the easy-opening cap, pour and enjoy. We know you’ll be back for more.”

— Gary Fishman, Wally’s Buyer