We wouldn’t be here without the support of our customers, advocates and friends who help spread the love about LOLA. We thank all of you from the bottom of our ♥s.

  • Napa Varietal Series: Interesting Whites

    “When it comes to white wine in Napa Valley, Sauvignon Blanc and Chardonnay may exist…but that doesn’t mean they’re the only styles produced here.”

  • San Francisco Chronicle's Top 25 Wineries in the Bay Area, 2023

    “The winery…also offers the chance to try some of its more esoteric efforts like Malvasia and dry Muscat.”

  • San Francisco Chronicle's Top 25 Wineries in the Bay Area, 2022

    “Lola Wines' youthful energy, accessibly priced wines and specialty in bottarga make it quite unlike any other winery.”

  • This Napa wine’s secret ingredient? Straw.

    “This unorthodox process of dehydrating grapes to concentrate the sugar, acidity and flavors dates back thousands of years.”

  • 12 Reasons to Love California Chardonnay

    The wines have evolved, but the negative stereotypes linger. These diverse bottles will challenge what you think you know.

  • Lola Wines’ lush new Napa tasting room is a quiet refuge of vibrant, affordable wine

    “Winemaker Seth Cripe is also one of the only U.S. producers of bottarga, an Italian fish-roe delicacy.”

  • From Anna Maria Island to Calistoga: The Odyssey of Seth Cripe

    R.H. Drexel talks with founder and winemaker Seth Cripe about his journey from Anna Maria Island, Florida to Napa Valley, California.

  • A cool, refreshing Napa Valley red for LOLA’s Seth Cripe

    S. Irene Virbila talks with founder and winemaker Seth Cripe about his experience building LOLA Wines and what he’s drinking now.

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  • “Lola Wines' youthful energy, accessibly priced wines and specialty in bottarga make it quite unlike any other winery.”

    Esther Mobley, San Francisco Chronicle

  • "[Seth Cripe] attempts to minimize the interference of the human hand, believing that starting with superior ingredients is the key to a great product...The end result? Subtle, food-friendly, almost graceful wines that beg to be added to your wine cellar."

    Food52

  • "A bright and focused wine on the palate with green apple and lemon citrus with a nice touch of lightly toasted oak spice and steely mineral like component to the finish."

    Wine Watch

  • "The color is gorgeous, and the flavor profile even delivers hints of true Burgundian character laced with bits of Oregonian earthiness. This Pinot Noir is not the best of both worlds; it's the best of all worlds!"

    Gary Fishman, Buyer for Wally’s